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Cake "Royal"
Two layers of chocolate, one of white sponge cake, a layer of morengo with chocolate and hazelnuts. Spread with chocolate cream with rum and brandy.
Terms and conditions
Allergens: butter, cream, eggs, wheat flour, kefir, hazelnuts, egg whites, milk, soya lecithin.
Composition
Biscuit-protein cake with cocoa butter cream, chocolate and nuts
Ingredients: butter cocoa cream 39% ( butter , strong>sugar,cream< /strong> , water, cocoa powder); chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier: (sunflower lecithin), natural flavoring: (vanilla); chocolate biscuit 12% (eggs ,wheat flour( flour processing agent - ascorbic acid), sugar, kefir, cocoa powder, nutritional acetic acid 9%, raising agent sodium carbonate); style="vertical-align:inherit;">hazelnuts 10%; protein semi-finished product 10%< /span>
( sugar,egg whites ); biscuit 6%(eggs ,wheat flour (flour processing agent - ascorbic acid), sugar, sweetened condensed milk < span style="vertical-align:inherit;">(milk< /strong> , sugar), raising agent sodium carbonate); syrup for moistening (sugar, water, flavoring (brandy alcohol 50%, thickener carboxymethyl cellulose)), brandy 36%. < u>
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1830 kJ/ 439 kcal
26.0 g 15.0 g 45.0 g 40.0 g 4.7g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Two layers of chocolate, one of white sponge cake, a layer of morengo with chocolate and hazelnuts. Spread with chocolate cream with rum and brandy.