Cake "Year of the Dragon"

Allergens: eggs, egg whites, mascarpone cheese, butter, wheat starch, cream, hazelnuts, wheat flour, kefir.

Composition

Sponge cake with lemon , butter "gliasse" and coffee creams.

Ingredients: butter cream (24%) (butter ,< /strong>sugar,egg yolks, drinking water, flavoring (brandy alcohol 50%, thickener carboxymethyl cellulose); coffee, mascarpone cream (22%) ( cream , whipped cream for fillings and decoration ( water, fully hydrogenated vegetable palm oil (27%), sugar, stabilizers: (E420i, E460i, E466), emulsifiers: (E472b, E472e, (E322soy), milk proteins (sodium caseinate), flavors, acidity regulators: (E340, E331 ), salt, coloring: E160a), mascarpone cheese (pasteurizedcream< strong>(milk ), pasteurized  span>milk, acidity regulator citric acid), drinking water, cream thickener (sugar, gelatin, modified starch,egg yolk powder, stabilizer disodium diphosphate, salt), instant coffee); lemon cream (18%) (lemon, sugar, potato starch, vodka (vodka 40% (drinking water, ethanol); moringa with dried fruit (sugar,hazelnuts , powdered sugar, eggs proteins , dried pineapples, dried papayas); syrup for moisturizing (sugar, water, flavoring agent (brandy alcohol 50%, thickener carboxymethyl cellulose); biscuit (10%)(eggs ,wheat flour (flour processing agent - ascorbic acid), sugar, sweetened condensed milk (milk , sugar), raising agent sodium carbonate); chocolate sponge cake (mixture for sponge cake (sugar,wheat flour, reduced-fat cocoa powder, modified starch, cocoa fiber substances, flavorings, dough raising agents, table salt, emulsifiers (E475, E471, E481)),eggs , rapeseed oil, drinking water, wheat flour (flour processing agent - ascorbic acid);

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.