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Cupcakes with teddy bears

424
€3.30
VAT included

Chocolate cupcakes with cherry filling (can be honey or vanilla flavor).

Quantity
 

Terms and conditions

Chocolate cupcake mix (sugar, wheat flour, reduced fat cocoa powder, whey powder, rapeseed oil, modified potato starch, dough raising agent, wheat gluten, salt), eggs, oil, caramel filling (sweetened condensed milk, cream, butter, sugar), drinking water, cherry filling (cherries (60%), sugar, starch, water, lemon juice, chokeberry and grape, carrot concentrate, flavoring), meringue cream (sugar, egg whites, drinking water, citric acid) , modeling paste (sugar, glucose syrup, cocoa butter, potato starch, wheat starch).

Allergens: wheat flour, milk, whey powder, eggs, cream, butter, egg whites, wheat starch, milk powder, wheat gluten.

Composition

Chocolate -flavored cupcakes with cherry filling

Ingredients: chocolate-flavored cupcake mix (50%) (sugar,wheat flour< /u>, reduced-fat cocoa powder (9.8%),whey powder , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids (E471 ), sodium stearoyl-2 lactate (E481), leavening agent (disodium diphosphate (E450), sodium carbonate (E500),wheat gluten, salt, stabilizers (carboxymethyl cellulose (E466), guar gum (E412), flavoring);

cherry filling 30% (sour cherries 70%, sugar, water, thickener: E1422, acidity regulator citric acid, preservative potassium sorbate, thickener bean gum, preservative E211, flavoring);   eggs ; oil; drinking water.

Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts ).

 Nutritional value per 100g of product
Energy value

Fats

of which saturated fatty acids

Carbohydrates

of which sugars

Proteins

Salt

1537.1 kJ/ 368.1 kcal

22.0 g

3.1 g

38.5 g

26.3 g

4.5g

0.1 g

Net quantity 0.060kg

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

Vanilla cupcakes

Ingredients: vanilla flavored cupcake mix (50%) (sugar, flour (wheat ), whey powder (milk  ), modified starch, vegetable oil (rapeseed, fully hydrogenated coconut), emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl -2-actate), skimmedmilk powder, leavening agent (sodium pyrophosphate, sodium bicarbonate, monocalcic phosphate),wheat gluten span>, salt, thickener sodium carboxymethyl cellulose, xanthan gum, guar gum), flavoring agent, coloring beta carotene), enzymes ( span>wheat ); eggs; rapeseed oil; caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%), cream,< /strong>butter, sugar); drinking water.

Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts< /u> ).

 Nutritional value per 100g of product
Energy value

Fats

of which saturated fatty acids

Carbohydrates

of which sugars

Proteins

Salt

1691.6 kJ/ 405 kcal

23.8 g

4.8 g

44.2 g

30.8 g

3.7g

0.1 g

Net quantity 0.060 kg

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

Chocolate flavored cupcakes

  Ingredients: chocolate-flavored cupcake mix (50%) (sugar, wheat flour, reduced-fat cocoa powder (9.8%), style="vertical-align:inherit;">whey powder , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2 lactate (E481), leavening agent (disodium diphosphate (E450), sodium carbonate (E500),wheat gluten, salt, stabilizers (carboxymethyl cellulose (E466), guar gum (E412), flavoring);  eggs u> ; oil caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%),cream, butter , strong> sugar).

Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts ).

 Nutritional value per 100g of product
Energy value

Fats

of which saturated fatty acids

Carbohydrates

of which sugars

Proteins

Salt

1712.3 kJ/ 410.2 kcal

24.8 g

4.9g

41.2 g

30.0 g

5.6g

0.1 g

Net quantity 0.060kg

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

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