Dinosaur cupcakes
Honey cupcakes with caramel (can be vanilla or chocolate).
Terms and conditions
Honey-flavoured cupcake mix (sugar, wheat flour, pure wheat starch, milk powder, whey powder (milk), colors (caramel, carotene), dough raising agents potassium phosphate, wheat gluten, thickener xanthan gum, salt, flavoring ), eggs, rapeseed oil, caramel filling (sweetened condensed milk, cream, butter, sugar), drinking water, meringue cream (sugar, egg whites, drinking water, citric acid), modeling paste (sugar, glucose syrup, cocoa butter, potato starch, wheat starch)
Allergens: wheat flour, milk, eggs, cream, butter, egg whites, wheat starch, milk powder, wheat gluten.
Composition
Vanilla cupcakes
Ingredients: vanilla flavored cupcake mix (50%) (sugar, flour (wheat ), whey powder (milk ), modified starch, vegetable oil (rapeseed, fully hydrogenated coconut), emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl -2-actate), skimmedmilk powder, leavening agent (sodium pyrophosphate, sodium bicarbonate, monocalcic phosphate),wheat gluten span>, salt, thickener sodium carboxymethyl cellulose, xanthan gum, guar gum), flavoring agent, coloring beta carotene), enzymes ( span>wheat ); eggs; rapeseed oil; caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%), cream,< /strong>butter, sugar); drinking water.
Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts< /u> ).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1691.6 kJ/ 405 kcal
23.8 g 4.8 g 44.2 g 30.8 g 3.7g 0.1 g |
Net quantity 0.060 kg
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
Chocolate flavored cupcakes
Ingredients: chocolate-flavored cupcake mix (50%) (sugar, wheat flour, reduced-fat cocoa powder (9.8%), style="vertical-align:inherit;">whey powder , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2 lactate (E481), leavening agent (disodium diphosphate (E450), sodium carbonate (E500),wheat gluten, salt, stabilizers (carboxymethyl cellulose (E466), guar gum (E412), flavoring); eggs u> ; oil caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%),cream, butter , strong> sugar).
Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts ).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1712.3 kJ/ 410.2 kcal
24.8 g 4.9g 41.2 g 30.0 g 5.6g 0.1 g |
Net quantity 0.060kg
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
Chocolate -flavored cupcakes with cherry filling
Ingredients: chocolate-flavored cupcake mix (50%) (sugar,wheat flour< /u>, reduced-fat cocoa powder (9.8%),whey powder , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids (E471 ), sodium stearoyl-2 lactate (E481), leavening agent (disodium diphosphate (E450), sodium carbonate (E500),wheat gluten, salt, stabilizers (carboxymethyl cellulose (E466), guar gum (E412), flavoring);
cherry filling 30% (sour cherries 70%, sugar, water, thickener: E1422, acidity regulator citric acid, preservative potassium sorbate, thickener bean gum, preservative E211, flavoring); eggs ; oil; drinking water.
Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts ).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1537.1 kJ/ 368.1 kcal
22.0 g 3.1 g 38.5 g 26.3 g 4.5g 0.1 g |
Net quantity 0.060kg
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.