Three layers of light poppy seed biscuit, one layer of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with brandy syrup.

Caramelised sweetened milk sponge cake, orange-flavoured moreng flavored with mascarpone and lemon creams.

Moreno cake with natural whipped cream and fresh fruit (mangoes, strawberries, but also blueberries, raspberries).

Biscuit-protein cake with butter caramel cream.