The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.

The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.

Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.

Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.

The dominant mousse is Valrona passionfruit and white chocolate, which blends beautifully with the passionfruit filling. Finished with a crispy rice puff and a small chocolate biscuit.

Ingredients: tartlet (rice flour, almond flour, butter, corn flour, powdered sugar, eggs, corn starch, drinking water, salt); dark chocolate cream (cream, Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: ( soy lecithin), natural vanilla flavoring), egg yolks, sugar, drinking water, gelatin); caramel cream (cream, milk, sugar, egg yolks, drinking water, gelatin); caramel (sugar, cream, butter, glucose, salt); crispy layer (almond nut paste (sugar, almond nuts (46.5%), vegetable fat (sunflower), emulsifier: soy lecithin u>), crispy flakes (wheat flour, sugar, vegetable fat (sunflower, rapeseed) in various proportions, anhydrous milk fat< /u>, milk sugar, milk proteins, salt, malt extract ( barley), raising agent, emulsifier sunflower lecithin, antioxidant), milk chocolate (sugar, cocoa butter, whole milk powder , cocoa mass, emulsifier: (soy lecithin), natural vanilla, vanilla flavoring)); cocoa butter; glaze, dark chocolate. (Possible traces of nuts). Allergens: almond flour, butter, eggs, cream, soy lecithin, egg yolks, almonds, wheat flour, milk fat, milk powder, barley.

Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Topped with a crispy rice layer and a little chocolate biscuit. Covered with mirror glaze.

Valrona passionfruit and white chocolate mousse dominate, beautifully combined with passionfruit filling. Topped with a crispy rice layer and a little chocolate sponge cake.

The dominant mousse is Valrona passionfruit and white chocolate, which blends beautifully with the passionfruit filling. Finished with a crispy rice puff and a small chocolate biscuit. Finished with a mirror glaze.

Cream, Valrona passion and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge (eggs, wheat flour, sugar, kefir, cocoa powder, 9% acetic acid, baking powder), passion fruit puree , crispy cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. 

Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.

Boxes (9 pcs) – 25€ Strawberry puree pies. Natural cherry puree with cherry pieces and a dash of rum. Rich black Volrhonas and chocolate and cream mousse. Little chocolate biscuit and crunchy filling. Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Flavored with a crispy rice layer and a few chocolate sponge cakes.

Dessert in a waffle with various fillings.