Desserts and pastries
There are 153 products.
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Avocado pie "Vegan"
1 piece (40 gr.) - €1.30; 1 piece (150 gr.) - €4.30; 1 piece (80 gr.) - €2.50 Natural avocado puree, agave syrup, lemon juice and date and hazelnut pad.
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Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
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Burnt butter dessert
It is a harmony of flavors with milk chocolate pannacotta, burnt butter cream, which is finished with an accent of sea buckthorn puree. Minimum order quantity 5 pcs. Dessert containers may differ from those shown in the example.
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Butterfly Field Cupcakes
Chocolate cupcakes with cherry filling (can be honey or vanilla flavor).
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Cake "Ambassadori"
Du layers of light poppy seed biscuit, one of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with syrup with brandy
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Cake "Bunny"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.
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Cake "Chocolate with cherries"
Chocolate sponge cake with chocolate cream, crispy layer and cherries.
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Cake "Cloud"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Cake "Lemon"
Biscotti - a cake of chopped dough spread with lemon cream and caramel with nuts.
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Cake "Magic"
In the first layer of the cake, a caramel biscuit, covered with a thin layer of chocolate cream and whipped cream. The top layer is a nutty meringue spread with a delicious buttercream with caramel and lots of nuts.
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Cake "Marzipan"
Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan.
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Cake "Napoleon"
Buttery sheets of puff pastry topped with buttery fluffy cream and cranberry jam.
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Cake "Night"
Layers of very thin chocolate biscuit, covered with a cream of natural lemon juice and grated yellow peel and a layer of sour cream.
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Cake "Pavlova"
Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.
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Cake "Pink heart"
Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Cake "Rose"
The dominant mousse is Valrona passionfruit and white chocolate, which blends beautifully with the passionfruit filling. Finished with a crispy rice puff and a small chocolate biscuit.
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Cake "Royal"
Two layers of chocolate, one of white biscuit, a layer of morengo with chocolate and hazelnuts. Spread with melted chocolate cream with rum, brandy.
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Cake "Victoria"
This cake has it all: a layer of fantastic cream with alcohol-soaked plums, a layer of sour cherries, cooked caramel, shortbread and chocolate biscuit.
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Cake "Year of the Dragon"
Chocolate and condensed milk sponge cake with lemon, butter "gliase" and coffee, mascarpone creams.