Desserts and pastries
There are 154 products.
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Avocado pie "Vegan"
1 piece (40 gr.) - €1.30; 1 piece (150 gr.) - €4.30; 1 piece (80 gr.) - €2.50 Natural avocado puree, agave syrup, lemon juice and date and hazelnut pad.
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Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
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Burnt butter dessert
It is a harmony of flavors with milk chocolate pannacotta, burnt butter cream, which is finished with an accent of sea buckthorn puree. Minimum order quantity 5 pcs. Dessert containers may differ from those shown in the example.
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Butterfly Field Cupcakes
Chocolate cupcakes with cherry filling (can be honey or vanilla flavor).
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Cake "Ambassadori"
Du layers of light poppy seed biscuit, one of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with syrup with brandy
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Cake "Bunny"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.
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Cake "Chocolate with cherries"
Chocolate sponge cake with chocolate cream, crispy layer and cherries.
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Cake "Cloud"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Cake "Lemon"
Biscotti - a cake of chopped dough spread with lemon cream and caramel with nuts.
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Cake "Magic"
In the first layer of the cake, a caramel biscuit, covered with a thin layer of chocolate cream and whipped cream. The top layer is a nutty meringue spread with a delicious buttercream with caramel and lots of nuts.
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Cake "Marzipan"
Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan.
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Cake "Napoleon"
Buttery sheets of puff pastry topped with buttery fluffy cream and cranberry jam.
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Cake "Night"
Layers of very thin chocolate biscuit, covered with a cream of natural lemon juice and grated yellow peel and a layer of sour cream.
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Cake "Pavlova"
Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.
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Cake "Pink heart"
Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Cake "Victoria"
This cake has it all: a layer of fantastic cream with alcohol-soaked plums, a layer of sour cherries, cooked caramel, shortbread and chocolate biscuit.
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Cake "Yogurt"
Light, light thin biscuit spread with peach yogurt and cream cream with pieces of refreshing jelly.
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Cake box for "Women's Day"
Strawberry puree pies. Natural cherry puree with cherry pieces and a dash of rum. Rich black Volrhonas and chocolate and cream mousse. Little chocolate biscuit and crunchy filling. Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Flavored with a crispy rice layer and a few chocolate sponge cakes.
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Cake with spinach
Natural spinach biscuit (spinach is rubbed fresh), blueberries and natural blueberry puree with cream.