Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.

For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.

A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.

Pistachio sponge cake, white chocolate and cream cream, natural blackcurrant puree (from a Lithuanian farmer), blackcurrant and cream cream cream, pistachio and cream cream cream.