With nuts
There are 6 products.
Cake "Autumn"
Another surprise in the history of confectionery - a cake with boletus! Dried boletus gently and subtly flavors the biscuit, and dark chocolate gives it an expressive taste. Pecans and boletus aroma create an impressive combination. Eating the cake will be a crispy pleasure, because we bake the crispy layer with pecans, caramel chocolate, and almond nut paste. What's a cake without caramel! Natural cream, butter, milk chocolate and a pinch of salt - the combination with boletus flavored biscuit is amazing. We thought for a long time about which berries or fruits would be suitable for the cream. The unanimous choice of the masters is plums! And they are flavored with dark and milk chocolate.
Cake "Hazelnut"
Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.
Cake "Magic"
For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.
Cake "Rafael"
A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.
Cake "Year of the Dragon"
Chocolate and condensed milk sponge cake with lemon, butter, coffee and mascarpone creams.
Pistachio Cake
Pistachio sponge cake, white chocolate and cream cream, natural blackcurrant puree (from a Lithuanian farmer), blackcurrant and cream cream cream, pistachio and cream cream cream.