Branded cakes
There are 41 products.
Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
Cake "Ambassadors"
Three layers of light poppy seed biscuit, one layer of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with brandy syrup.
Cake "Autumn"
Another surprise in the history of confectionery - a cake with boletus! Dried boletus gently and subtly flavors the biscuit, and dark chocolate gives it an expressive taste. Pecans and boletus aroma create an impressive combination. Eating the cake will be a crispy pleasure, because we bake the crispy layer with pecans, caramel chocolate, and almond nut paste. What's a cake without caramel! Natural cream, butter, milk chocolate and a pinch of salt - the combination with boletus flavored biscuit is amazing. We thought for a long time about which berries or fruits would be suitable for the cream. The unanimous choice of the masters is plums! And they are flavored with dark and milk chocolate.
Cake "Chocolate with cherries"
Chocolate fluffy sponge cake, a layer of crisp, a splash of brandy, Lithuanian ripe black cherries and an intense dark chocolate mousse.
Cake "Crisp"
Chocolate sponge cake topped with a crunchy almond, truffle, white chocolate and cream buttercream.
Cake "Hazelnut"
Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.
Cake "Kontriu"
Caramelised sweetened milk sponge cake, orange-flavoured moreng flavored with mascarpone and lemon creams.
Cake "Magic"
For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.
Cake "Marzipan"
Chocolate sponge cake with dark chocolate cream, cherry filling, almonds and marzipan.
Cake "Napoleon"
Puff pastry butter sheets covered with butter fluffy cream and cranberry jam.
Cake "Night"
Layers of very thin chocolate sponge cake, topped with a cream layer of natural lemon juice and grated yellow peel and a layer of sour cream.
Cake "Nobility"
Spread a thin layer of low-fat, lightly-flaked cream over the sheets of puff pastry. Inside the cake, two layers of moist poppy-seed sponge cake, soaked in boiled caramel.
Cake "Pavlova"
Moreno cake with natural whipped cream and fresh fruit (mangoes, strawberries, but also blueberries, raspberries).
Cake "Peach"
Light sponge cake topped with whipped cream with preserved peaches and lemon jelly chunks.
Cake "Rafael"
A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.
Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
Cake "Raspberry"
It contains a perfect combination of flavors - white fluffy sponge cake, white chocolate, cream and frozen raspberries.
Cake "Royal"
Two layers of chocolate, one of white sponge cake, a layer of morengo with chocolate and hazelnuts. Spread with chocolate cream with rum and brandy.
Cake "Summer breeze"
Strawberry-flavoured Japanese biscuit, flavored with coconut mousse with mango and strawberry coulis, and creme brulee with mango and passionfruit.
Cake "Victoria"
This cake has it all: a layer of fantastic cream with plums soaked in alcohol, a layer of sour cherries, a layer of cooked caramel, a layer of crumbly semi-fudge and a layer of chocolate sponge cake.
Cake "With passion fruit"
"Valrhona passionfruit and white chocolate mousse, natural passionfruit puree, topped with a crunchy layer and a chocolate biscuit.
!!! Cakes larger than 1kg, made in full-size !!!
Cake "Year of the Dragon"
Chocolate and condensed milk sponge cake with lemon, butter, coffee and mascarpone creams.
Cake "Yoghurt"
Light, light, thin sponge cake topped with peach yoghurt and cream cream with chunks of fresh jelly.
Cake Vegan
Natural avocado puree, agave syrup, lemon juice and a date and hazelnut base.
Cake with spinach
Natural spinach biscuit (spinach is rubbed fresh), blueberries and natural blueberry puree with cream.