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Cake "Ambassadors"
Three layers of light poppy seed biscuit, one layer of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with brandy syrup.
Terms and conditions
Allergens: soya, milk, eggs, wheat flour, egg whites, hazelnuts, butter, fructose syrup - wheat.
Composition
Biscuit-protein cake with butter caramel cream and nuts
Ingredients: cream 40% (margarine (vegetable oils and fats 80% (palm, coconut fat, sunflower oil), water, emulsifiers E475, E471, salt (0.2%), acidity regulator citric acid, preservative potassium sorbate, flavorings, coloring beta-carotene), caramel flavor filling (sugar, water, glucose and fructose syrup, modified corn starch, coconut fat, stabilizers (E418, E466), acidity regulator E333, colorings: (E171, E100, E160c) , salt , flavors, emulsifiers E 471, antioxidant E 223 (sulfites< span style="vertical-align:inherit;"> ), butter , strong> sweetened condensed milk( milk , sugar), water, instant coffee )); biscuit (eggs, sugar,wheat flour (flour processing agent - ascorbic acid), poppy seeds, leavening agent baking powder (wheat flour, leavening agent sodium carbonate, disodium diphosphate, acidity regulator citric acid); >egg whites) ); hazelnuts; syrup for hydration (sugar, brandy alc. 50%); brandy alc. 50%, thickener carboxymethylcellulose.
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1669 kJ/ 400 kcal
24.0 g 8.1 g 39.0 g 32.0 g 6.0g 0.0 g |
Storage conditions: at a temperature of 0ᵒC...+6ᵒC.
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Three layers of light poppy seed biscuit, one layer of morel, topped with caramelized coffee cream with hazelnuts. Drizzled with brandy syrup.