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Christmas cake in a box
Orange and ginger cake.
Terms and conditions
Cake 0.350 kg.
Composition
Cake with oranges and ginger.
Ingredients: orange peels (orange discs, sucrose, fructose, dextrose, maltose, preservatives: potassium sorbate, sodium metabisulphite (E223), acid: citric acid (E330); vanilla flavored cupcake mix (sugar, flour ( span>wheat ) , whey powder
(milk ), modified starch, vegetable oil (rapeseed, fully hydrogenated coconut), emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl-2-actate), skimmed milk powder, leavening agent (sodium pyrophosphate, sodium bicarbonate, monocalcic phosphate), wheat gluten, salt, thickener sodium carboxymethyl cellulose, xanthan gum, guar gum), flavoring, coloring beta carotene), enzymes (wheat )); rapeseed oil; Valrona dark chocolate (minimum cocoa butter 53%, pure cocoa butter); eggs; cupcake mix with chocolate flavor (sugar,wheat flour, reduced-fat cocoa powder (9.8%),whey powder u> , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids), sodium stearoyl-2 lactate, leavening agent (disodium diphosphate) , sodium carbonate,wheat gluten , salt, stabilizers
(carboxymethyl cellulose, guar gum, fragrance); almond paste (apricot kernels, sugar,almonds (15%), water, glucose syrup, preservative potassium sorbate, acidity regulator - citric acid); drinking water; dark chocolate decorations (cocoa mass, sugar, cocoa butter, emulsifier E322 (soy), flavoring agent vanilla extract); ginger
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1912.7 kJ/ 458.1 kcal
27.4 g 8.0 g 46.5 g 36.0 g 6.3 gr 0.7 g |
Net quantity 0.350 kg
Storage conditions: Store in a dry place. Protect from direct sunlight.
Orange and ginger cake.