- Out-of-Stock
Lollipops for Valentine's Day
€1.60
VAT included
Svarbu: kai kuriuose tortuose naudojamos nevalgomos konstrukcinės ar dekoravimo detalės (padėkliukai, atraminiai stulpeliai ar sutvirtinimo kolbelės), kurios padeda užtikrinti gaminio stabilumą. Jos yra tinkamos sąlyčiui su maistu, tačiau nėra valgomos, todėl pjaustant tortą rekomenduojame jas pašalinti.
Terms and conditions
Isomalt is a specially developed new generation low-calorie carbohydrate. Used in the food industry as a sugar substitute.
Features:
- Low glycemic index (recommended for people with diabetes).
- Isomalt is not food for bacteria that form bad acid in the mouth, so using isomalt, unlike sugar, does not damage the teeth.
- Absorbs gradually, promotes the emergence of forces, works for a long time, guaranteeing a gradual, even distribution of energy.
- Isomalt has the properties of plant-based fiber that acts as a ballast, providing a feeling of satiety. Stimulates active intestinal activity.
- It is advisable to consume up to 50 gr.