Cake "Chocolate with cherries"

Allergens: soya lecithin, cream, milk, butter, eggs, wheat flour, barley malt flour, hazelnuts, milk powder, almonds. 

Composition

Chocolate sponge cake with chocolate cream, crispy layer and cherries

Ingredients: chocolate cream 38% (Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin ), natural vanilla flavoring);  cream , sugar, acidity regulator citric acid), flavoring (brandy alc. 50% , thickener carboxymethylcellulose), syrup for moisturizing (sugar, water, flavoring (brandy alcohol 50%, thickener carboxymethylcellulose), sweetened condensed milk ( milk , sugar), butter ; cherries 23%; chocolate biscuit 13%(< span style="vertical-align:inherit;">eggs , sugar, wheat flour (flour processing agent - ascorbic acid), potato starch, cocoa powder, butter, baking powder (wheat flour , baking agent sodium carbonate, disodium diphosphate, acidity regulator citric acid); sugar, crushed wafers (24%) ,wheat flour ,< span style="vertical-align:inherit;"> sugar, concentratedbutter skimmedmilk strong> powder ,barley maltflour, salt), hazelnuts, skimmedmilk powder, vegetable oils (sunflower, palm kernel, coconut),almonds , cocoa mass, concentrated butter< span style="vertical-align:inherit;">, emulsifiersoy lecithin , natural vanilla flavoring); cherry filling 6% (cherries (60%), sugar, modified starch, water, lemon juice concentrate, carrot, chokeberry and grape concentrate, carrot concentrate, flavoring, mineralmilk concentrate); syrup for moistening (sugar, water, flavoring agent (brandy alcohol 50%, thickener carboxymethyl cellulose); syrup (sugar, water); juice binder (sugar, modified corn starch, glucose, acidity regulator citric acid);< /span>

(Possible tracesof nuts ) . < /span>< /u>< /strong>< span style="vertical-align:inherit;">

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.