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Passion fruit cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Topped with a crispy rice layer and a little chocolate biscuit. Covered with mirror glaze.
Terms and conditions
Cream, Valrona passion fruit and white chocolates, milk, drinking water, egg yolks, sugar, gelatin, chocolate biscuit (eggs, wheat flour, sugar, kefir, cocoa powder, nutritional acetic acid 9%, baking powder), passion fruit puree, crispy cream (rice chips, sugar, caramelized sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. The composition of the pie here.
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