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Cupcakes "Elsa"
Vanilla cupcakes with caramel (can be honey or chocolate flavor).
Terms and conditions
Composition
Vanilla cupcakes
Ingredients: vanilla flavored cupcake mix (50%) (sugar, flour (wheat ), whey powder (milk ), modified starch, vegetable oil (rapeseed, fully hydrogenated coconut), emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl -2-actate), skimmedmilk powder, leavening agent (sodium pyrophosphate, sodium bicarbonate, monocalcic phosphate),wheat gluten span>, salt, thickener sodium carboxymethyl cellulose, xanthan gum, guar gum), flavoring agent, coloring beta carotene), enzymes ( span>wheat ); eggs; rapeseed oil; caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%), cream,< /strong>butter, sugar); drinking water.
Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts< /u> ).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1691.6 kJ/ 405 kcal
23.8 g 4.8 g 44.2 g 30.8 g 3.7g 0.1 g |
Net quantity 0.060 kg
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
Chocolate flavored cupcakes
Ingredients: chocolate-flavored cupcake mix (50%) (sugar, wheat flour, reduced-fat cocoa powder (9.8%), style="vertical-align:inherit;">whey powder , rapeseed oil, modified potato starch, emulsifiers (mono- and diglycerides of fatty acids (E471), sodium stearoyl-2 lactate (E481), leavening agent (disodium diphosphate (E450), sodium carbonate (E500),wheat gluten, salt, stabilizers (carboxymethyl cellulose (E466), guar gum (E412), flavoring); eggs u> ; oil caramel filling (sweetened condensed milk 8% (milk 55%, sugar 45%),cream, butter , strong> sugar).
Garnish: meringue cream (sugar,egg whites , drinking water, citric acid); modeling paste (sugar, glucose syrup, cocoa butter, potato starch,wheat starch ). (Possible tracesof nuts ).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1712.3 kJ/ 410.2 kcal
24.8 g 4.9g 41.2 g 30.0 g 5.6g 0.1 g |
Net quantity 0.060kg
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.