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Belgian chocolate cake
Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.
Terms and conditions
Allergens: kefir, wheat flour, eggs, cream, soy, milk.
Composition
Sponge cake with Belgian dark and milk chocolate creams
Ingredients: biscuit 52% (sugar,kefir span> ,wheat flour (flour processing agent - ascorbic acid), rapeseed oil, eggs , cocoa powder, drinking water, instant coffee, baking soda, raising agent, baking powder(wheat flour, dough raising agents sodium bicarbonate, disodium diphosphate, acidity regulator citric acid) , salt); dark chocolate cream 30% (cream span> Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin< span style="vertical-align:inherit;"> ), natural vanilla flavor); milk chocolate cream 30% (cream, Belgian milk chocolate (sugar, cocoa ) butter, wholemilk powder , cocoa mass, emulsifier: (soy lecithin ), natural vanilla, vanilla flavoring); syrup for hydration (sugar, water, brandy 36%).
(Possible tracesof nuts u> ).
| Nutritional value per 100g of product | |
| Energy value
Fats< /span> of which saturated fatty acids Carbohydrates< /span> of which sugars Proteins< /span> Salt |
2019.2 kJ/ 483.5 kcal
28.6 g 13.9 g 50.5 g 39.5 g 6.1 g 0.4 g span> |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.