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Belgiško šokolado tortas
  • Belgiško šokolado tortas
  • Belgiško šokolado tortas
  • Belgiško šokolado tortas

Belgian chocolate cake

€25.00
VAT included

Chocolate biscuit spread with Belgian dark and milk chocolate creams. The top of the cake is a mirror chocolate glaze.

Pasirinkite svorį
Quantity
 

Terms and conditions

Allergens: kefir, wheat flour, eggs, cream, soy, milk.

Composition

Sponge cake with Belgian dark and milk chocolate creams

Ingredients: biscuit 52% (sugar,kefir span> ,wheat flour (flour processing agent - ascorbic acid), rapeseed oil, eggs , cocoa powder, drinking water, instant coffee, baking soda, raising agent, baking powder(wheat  flour, dough raising agents sodium bicarbonate, disodium diphosphate, acidity regulator citric acid) , salt); dark chocolate cream 30% (cream span> Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin< span style="vertical-align:inherit;"> ), natural vanilla flavor); milk chocolate cream 30% (cream, Belgian milk chocolate (sugar, cocoa ) butter, wholemilk powder , cocoa mass, emulsifier: (soy lecithin ), natural vanilla, vanilla flavoring); syrup for hydration (sugar, water, brandy 36%).

(Possible tracesof nuts u>  ).

 Nutritional value per 100g of product
Energy value

Fats< /span>

of which saturated fatty acids

Carbohydrates< /span>

of which sugars

Proteins< /span>

Salt

2019.2 kJ/ 483.5 kcal

28.6 g

13.9 g

50.5 g

39.5 g

6.1 g

0.4 g span>

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

FS0-3