- Out-of-Stock
Dessert "Mango"
A stunning duo of mango and raspberry puree with cream custard. Topped with a crunchy layer. Dessert in disposable jars. 60 gr.
Minimum order quantity 5pcs.
Dessert jars may vary from the example shown.
Terms and conditions
Deposit for glass containers - 4€/pc.
Allergens: cream, butter.
Composition
Ingredients: mango and raspberry creams 25% (cream , raspberry puree (raspberry juice 90%, sugar 10%), mango puree (mangoes 94%, cane sugar), drinking water, gelatin); raspberry puree (raspberry juice 90%, sugar 10%), drinking water, gelatin); mango puree 15% (mangoes 94%, cane sugar), drinking water, gelatin); crispy filling (vegetable oils (sunflower, olive), sugar, rice chips (15%), rice flour, sugar, corn flour, dextrose, salt), caramelized sugar,milk powder, skimmedmilk powder , glucose syrup, maltodextrin, aromatic caramel (sugar, glucose syrup,butter ,cream ), cocoa butter, vegetable fat (olive palm), emulsifiersoy lecithin , natural flavoring); Decoration (chocolate decoration (cocoa mass, sugar, cocoa butter, emulsifier E322 (soy ) , flavoring agent vanilla extract), morels (egg whites ; drinking water, acidity regulator: citric acid), lofolized berry crumbs).< /span>
(Possible tracesof nuts ).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
899.6 kJ/ 214.8 kcal
10.6g 6.3 gr 25.9 g 20.3 g 4.0 g 0.1 g |
Net quantity 80 g.
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
A stunning duo of mango and raspberry puree with cream custard. Topped with a crunchy layer. Dessert in disposable jars. 60 gr.
Minimum order quantity 5pcs.
Dessert jars may vary from the example shown.