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Tulip cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.
Terms and conditions
Cream, Valrona passion fruit and white chocolates, milk, drinking water, egg yolks, sugar, gelatin, chocolate biscuit (eggs, wheat flour, sugar, kefir, cocoa powder, nutritional acetic acid 9%, baking powder), passion fruit puree, crispy cream (rice chips, sugar, caramelized sugar, butter, cream, cocoa butter). Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. Pie composition here.
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Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.