- Out-of-Stock
Tulip cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.
Terms and conditions
Cream, Valrona passion fruit and white chocolates, milk, drinking water, egg yolks, sugar, gelatin, chocolate biscuit (eggs, wheat flour, sugar, kefir, cocoa powder, nutritional acetic acid 9%, baking powder), passion fruit puree, crispy cream (rice chips, sugar, caramelized sugar, butter, cream, cocoa butter). Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. Pie composition here.
Customers who bought this product also bought:
- Out-of-Stock
Dessert "Pistachios"
A dessert that reveals a combination of white chocolate and cream cream, blackcurrants, cream, light as silk pistachio mousse. 50 gr.
- Out-of-Stock
Dessert "Pavlova"
This dessert is made light by a fluffy whipped natural cream and a combination of fresh fruit with crumbly moringa pieces. 60 gr.
- Out-of-Stock
Dessert "Mango"
A stunning duo of mango and raspberry puree with cream custard. Topped with a crunchy layer. Dessert in disposable jars. 60 gr.
Minimum order quantity 5pcs.
Dessert jars may vary from the example shown.
- Out-of-Stock
Cake "Pavlova"
Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.