Lollipops "Cheeks and Hearts"
€1.00
VAT included
Terms and conditions
Isomalt is a specially developed new generation low-calorie carbohydrate. Used in the food industry as a sugar substitute.
Features:
- Low glycemic index (recommended for people with diabetes).
- Isomalt is not food for bacteria that form bad acid in the mouth, so using isomalt, unlike sugar, does not damage the teeth.
- Absorbs gradually, promotes the emergence of forces, works for a long time, guaranteeing a gradual, even distribution of energy.
- Isomalt has the properties of plant-based fiber that acts as a ballast, providing a feeling of satiety. Stimulates active intestinal activity.
- It is advisable to consume up to 50 gr.