Mokytojų diena
There are 29 products.
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Cake "Pavlova"
Blueberry cake with natural whipped cream and fresh fruit (mango, strawberry). 110 gr.
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Cake "Teacher's Day"
Made from all kinds of cakes. The final price of the ordered occasion cake is calculated individually, depending on the complexity of the cake production and decoration.
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Caramel mini tartlet
Ingredients: tartlet (rice flour, almond flour, butter, corn flour, powdered sugar, eggs, corn starch, drinking water, salt); dark chocolate cream (cream, Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: ( soy lecithin), natural vanilla flavoring), egg yolks, sugar, drinking water, gelatin); caramel cream (cream, milk, sugar, egg yolks, drinking water, gelatin); caramel (sugar, cream, butter, glucose, salt); crispy layer (almond nut paste (sugar, almond nuts (46.5%), vegetable fat (sunflower), emulsifier: soy lecithin u>), crispy flakes (wheat flour, sugar, vegetable fat (sunflower, rapeseed) in various proportions, anhydrous milk fat< /u>, milk sugar, milk proteins, salt, malt extract ( barley), raising agent, emulsifier sunflower lecithin, antioxidant), milk chocolate (sugar, cocoa butter, whole milk powder , cocoa mass, emulsifier: (soy lecithin), natural vanilla, vanilla flavoring)); cocoa butter; glaze, dark chocolate. (Possible traces of nuts). Allergens: almond flour, butter, eggs, cream, soy lecithin, egg yolks, almonds, wheat flour, milk fat, milk powder, barley.
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Cupcake box "Teacher's Day"
Vanilla cupcakes with caramel (can be honey or chocolate flavored).
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Cupcakes with butterflies...
Vanilla cupcakes with caramel (can be honey or chocolate flavor).
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Mini tartlet with basil
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Mini tartlet with...
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Mohito mini tartlet
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Passion fruit cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Topped with a crispy rice layer and a little chocolate biscuit. Covered with mirror glaze.
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Passion fruit cake "Rose"
Valrona passionfruit and white chocolate mousse dominate, beautifully combined with passionfruit filling. Topped with a crispy rice layer and a little chocolate sponge cake.
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