Passion fruit cake "September 1st"

Composition

White chocolate and passion fruit mousse, flavored with a crunchy layer and dark biscuit

Ingredients: white chocolate mousse 52% (cream , white chocolate (sugar, cocoa butter, whole < /span>milk powder, emulsifier soy lecithin, natural vanilla flavoring); milk ; "Valrhonos "passion fruit chocolate (sugar, cocoa butter, dried passion fruit juice)(sugar, passion fruit 17.3%, emulsifier ( soy lecithin), drinking water, egg yolks cream and passion fruit mousse 16% (cream , passion fruit puree (passion fruit 90%, cane sugar), sugar, drinking water, gelatin); icing (white chocolate (sugar, cocoa butter, whole milk, powder, emulsifier, soy > lecithin, natural vanilla flavoring), sugar, glucose, sweetened condensed milk(milk , sugar), fruit puree (mango and passion fruit (mango 90%, sugar 10%), (passion 90%, cane sugar), drinking water, gelatin); passion filling (passion puree (passion 90%, cane sugar), drinking water, gelatin); rice chips (15%), rice flour, sugar, corn flour, dextrose, salt), caramelized sugar,milk powder, skimmed milk powder, glucose syrup, maltodextrin, aromatic caramel (sugar, glucose syrup , butter, cream, cocoa butter, vegetable fat (olive palm), emulsifier soy /strong>  lecithin, natural flavoring); biscuit 25% (eggs, wheat flour align:inherit;"> (flour processing agent - ascorbic acid), sugar,kefir , cocoa, food acetic acid 9% (softened drinking water, food acetic acid), food soda); freeze-dried cranberries; yellow food coloring (beta carotene E160a (i), emulsifier soy lecithin E322, antioxidant di-alpha tocopheryl, rosemary extract E392, vegetable oil).

(Possible tracesof nuts).

Net quantity 30 g

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.