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Tartlet "Caramel"
Terms and conditions
Composition
Ingredients: tartlet (rice flour,almond flour,butter , corn flour, powdered sugar, eggs , corn starch, drinking water, salt); dark chocolate cream (cream , Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin u> ), natural vanilla flavoring), egg yolks, sugar, drinking water, gelatin); caramel cream 18% (cream, milk , sugar, egg yolks , drinking water, gelatin); caramel 12% (sugar,cream ,butter , glucose, salt); crispy layer (almond nut paste (sugar, almonds (46.5%), vegetable fat (sunflower), emulsifier:soy lecithin ), crispy flakes ( wheat flour (39%), sugar (42.5%), vegetable fat) (sunflower, rape) in various proportions, anhydrousmilk fat , milk sugar, milk proteins, salt, malt extract (barley ), leavening agent, emulsifier sunflower lecithin, antioxidant), milk chocolate (sugar, cocoa butter, wholemilk powder, cocoa) mass, emulsifier: (soy lecithin ), natural vanilla, vanilla flavoring)); cocoa butter; glaze (water, sugar, glucose syrup, gelling agent: pectin, thickener: E407, acid E330), drinking water); dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin ), natural vanilla flavor).
(Possible tracesof nuts ).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1833 kJ/ 694 kcal
34 st 16g 40g 29 st 5.2 g 0.02 g |
Net quantity 0.880 kg
Storage conditions: at a temperature of 0ᵒC...+6ᵒC.
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