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Tartaletė „ Karamelinė“
  • Tartaletė „ Karamelinė“
  • Tartaletė „ Karamelinė“
  • Tartaletė „ Karamelinė“
  • Tartaletė „ Karamelinė“

Tartlet "Caramel"

€18.00
VAT included
Quantity
 

Terms and conditions

Weight 0.880 kg.

Composition

Ingredients: tartlet (rice flour,almond flour,butter , corn flour, powdered sugar, eggs , corn starch, drinking water, salt); dark chocolate cream (cream , Belgian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin u> ), natural vanilla flavoring), egg yolks, sugar, drinking water, gelatin); caramel cream 18% (cream, milk , sugar, egg yolks , drinking water, gelatin); caramel 12% (sugar,cream ,butter , glucose, salt); crispy layer (almond nut paste (sugar, almonds (46.5%), vegetable fat (sunflower), emulsifier:soy lecithin ), crispy flakes ( wheat flour (39%), sugar (42.5%), vegetable fat) (sunflower, rape) in various proportions, anhydrousmilk fat , milk sugar, milk proteins, salt, malt extract (barley  ), leavening agent, emulsifier sunflower lecithin, antioxidant), milk chocolate (sugar, cocoa butter, wholemilk powder, cocoa) mass, emulsifier: (soy lecithin ), natural vanilla, vanilla flavoring)); cocoa butter; glaze (water, sugar, glucose syrup, gelling agent: pectin, thickener: E407, acid E330), drinking water); dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: (soy lecithin ), natural vanilla flavor).

(Possible tracesof nuts  ).

Nutritional value per 100g of product
Energy value

Fats

of which saturated fatty acids

Carbohydrates

of which sugars

Proteins

Salt

1833 kJ/ 694 kcal

34 st

16g

40g

29 st

5.2 g

0.02 g

Net quantity 0.880 kg

Storage conditions: at a temperature of 0ᵒC...+6ᵒC.