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Pistachio Cake
Pistachio sponge cake, white chocolate and cream cream, natural blackcurrant puree (from a Lithuanian farmer), blackcurrant and cream cream cream, pistachio and cream cream cream.
Terms and conditions
Allergens: cream, eggs, wheat flour, whey powder, almonds, soya lecithin, pistachios, cashew nuts, milk, egg yolks.
Composition
Pistachio sponge cake with blackcurrant puree and pistachio cream
Ingredients: pistachio cream (26%) (sour cream , pistachio paste (10%), (almonds, sugar, dextrose,cashew nuts ,pistachios (7%), sunflower oil, corn starch, flavorings, emulsifier: (soy lecithin) ), colorings (E 100, E141), drinking water, sugar, gelatin); blackcurrant cream (26%) (sour < span style="vertical-align:inherit;">cream, blackcurrant puree (blackcurrants (90%), sugar ( 10%), sugar, drinking water, gelatin); white chocolate cream (cream , white chocolate (sugar, cocoa butter,milk powder , emulsifier E322 (soy ), natural vanilla flavoring),milk , pasteurizedegg yolks span> (egg yolks< /span> 99.9% acidity regulator citric acid ), drinking water, gelatin); blackcurrant puree 15% (blackcurrant (90%), sugar (10%), sugar, drinking water, gelatin); pistachio biscuit (10%) (eggs , sugar, wheat flour processing agent - ascorbic acid), biscuit mixture (wheat starch ,wheatflour ,whey powder , glucose syrup, emulsifiers: (E475, E 471) , leavening agents: (E450, E500), salt, dyes: (E160a, E101) ), pistachio paste 16% (almonds , sugar, dextrose, cashew nuts , pistachios (7%), sunflower oil, corn starch, flavorings, emulsifier: (soy lecithin< /u> ), colorings: (E100, E141), drinking water). (Possible tracesof nuts ). < /span>< strong>
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1208 kJ/ 290.5 kcal
21.3 g 13.3 g 20.5 g 20.0 g 4.3 g 0.2 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Pistachio sponge cake, white chocolate and cream cream, natural blackcurrant puree (from a Lithuanian farmer), blackcurrant and cream cream cream, pistachio and cream cream cream.