Tartlet Mohito

Composition

Ingredients: bergamot mousse (drinking water,milk, white chocolate (sugar, cocoa butter, whole milk powder, emulsifiersoy lecithin , natural vanilla flavor),cream, sugar,egg yolks, bergamot puree (bergamot), gelatin); rum, mint jelly (drinking water, sugar, white rum 37.5%, gelatin, mint (3%), lime peel); tartlet (rice flour,almond flour,< span style="vertical-align:inherit;">butter , corn flour, powdered sugar, < strong>eggs , corn starch, drinking water , salt); mint biscuit (sugar, gluten-free flour (gluten-freewheat< span style="vertical-align:inherit;"> starch,lupin flour, corn flour, flax flour, thickener: guar flour, sugar, emulsifier, sunflower lecithin, leavening agents (E450, E500), salt),eggs , oil , mint (9% ), lime juice, raising agent, baking powder (topioca starch, sodium carbonate, acidity regulator: potassium tartrate (tartar) 22.8%, lemon juice powder, thickener: guar gum), lime peels); cream (eggs, sugar,butter< /u> , lime juice, drinking water, mint (3%), lime peel, gelatin); cocoa butter.

(Possible tracesof gluten< u>, nuts). p>

Net quantity 70g. and 850 g.

Storage conditions: at a temperature of 0ᵒC...+6ᵒC.