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Cake "Autumn"
Another surprise in the history of confectionery - a cake with boletus! Dried boletus gently and subtly flavors the biscuit, and dark chocolate gives it an expressive taste. Pecans and boletus aroma create an impressive combination. Eating the cake will be a crispy pleasure, because we bake the crispy layer with pecans, caramel chocolate, and almond nut paste. What's a cake without caramel! Natural cream, butter, milk chocolate and a pinch of salt - the combination with boletus flavored biscuit is amazing. We thought for a long time about which berries or fruits would be suitable for the cream. The unanimous choice of the masters is plums! And they are flavored with dark and milk chocolate.
Terms and conditions
Allergens: soy lecithin, cream, milk, egg yolks, milk, almonds, pecans, barley, butter, wheat flour, eggs. (Other types of nuts footprints) Composition of the cake here.
Another surprise in the history of confectionery - a cake with boletus! Dried boletus gently and subtly flavors the biscuit, and dark chocolate gives it an expressive taste. Pecans and boletus aroma create an impressive combination. Eating the cake will be a crispy pleasure, because we bake the crispy layer with pecans, caramel chocolate, and almond nut paste. What's a cake without caramel! Natural cream, butter, milk chocolate and a pinch of salt - the combination with boletus flavored biscuit is amazing. We thought for a long time about which berries or fruits would be suitable for the cream. The unanimous choice of the masters is plums! And they are flavored with dark and milk chocolate.