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Cake "Bunny"
The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.
Terms and conditions
Cream, Valrhona passionfruit and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge cake (eggs, wheat flour, sugar, kefir, cocoa powder, nutritional acetic acid 9%, baking powder), passionfruit purée, crisp cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter). Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir.
Composition
White chocolate and passion fruit mousse, flavored with a crunchy layer and dark biscuit
Ingredients: white chocolate mousse 52% (cream , white chocolate (sugar, cocoa butter, whole < /span>milk powder, emulsifier soy lecithin, natural vanilla flavoring); milk ; "Valrhonos "passion fruit chocolate (sugar, cocoa butter, dried passion fruit juice)(sugar, passion fruit 17.3%, emulsifier ( soy lecithin), drinking water, egg yolks cream and passion fruit mousse 16% (cream , passion fruit puree (passion fruit 90%, cane sugar), sugar, drinking water, gelatin); white chocolate (sugar, cocoa butter, wholemilk powder, emulsifiersoy span style="vertical-align:inherit;"> lecithin), passion fruit filling (passion puree (passion 90%, cane sugar), drinking water, gelatin); rice chips (15%), rice flour, sugar, corn flour, dextrose, salt), caramelized sugar,milk powder, skimmed milk powder, glucose syrup, maltodextrin, aromatic caramel (sugar, glucose syrup, butter, cream, cocoa butter, vegetable fat (olive palm), emulsifier soy align:inherit;"> lecithin, natural flavoring); biscuit 25% (eggs, wheat flour align:inherit;"> (flour processing agent - ascorbic acid), sugar,kefir , cocoa, food acetic acid 9% (softened drinking water, food acetic acid), baking soda).
(Possible tracesof nuts).
| Nutritional value of 100 g of product | |
| Energy value
Fat of which saturated fatty acids Carbohydrates of which sugars Protein Salts |
1180 kJ/ 284.6 kcal
23.8 g 14.1 g 14.4 g 25.8 g 3.2 g 0.3 g |
Net quantity 90 g
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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The dominant mousse is Valrona passionfruit and white chocolate, which combines beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Drizzled with white chocolate.