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Various mini cakes
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Tulip cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Seasoned with a crispy rice layer and a little chocolate biscuit.
Cake "Magic"
For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.
Avocado pie "Vegan"
1 piece (40 gr.) - €1.30; 1 piece (150 gr.) - €4.30; 1 piece (80 gr.) - €2.50 Natural avocado puree, agave syrup, lemon juice and date and hazelnut pad.
Dessert "Pistachios"
A dessert that reveals a combination of white chocolate and cream cream, blackcurrants, cream, light as silk pistachio mousse. 50 gr.
Dessert "Panacotta with...
Dessert with strawberry puree and cream. Dessert in disposable containers. 60 gr.
Minimum order quantity 5pcs.
Dessert jars may vary from the example shown.
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Dessert "Mango" without a...
A very summery dessert: mango cream custard with natural mango and raspberry purees. 100 gr. Minimum order quantity 5 pcs. Dessert containers may differ from those shown in the example.
Pie "Raspberry"
It contains a perfect combination of flavors - white fluffy biscuit, white chocolate, cream, frozen raspberries.