Made from all types of cake. The final price of the occasion cake is calculated individually, depending on the complexity of the cake production and decoration.

Composition

Macarons

  Ingredients:almond flour; powdered sugar; sugar; pasteurizedegg whites (egg whites u>98.9%, acidity regulator lactic acid, thickener xanthan gum, stabilizer aluminum sulfate); white chocolate frosting (sugar, cocoa butter, whole milk, powder, emulsifier soy lecithin, vanilla flavor); cream ; butter< /u> ; drinking water; milk chocolate (sugar, cocoa butter, wholemilk powder, cocoa mass, emulsifier: (< u>soy lecithin ), natural vanilla, vanilla flavoring) ; coffee; pistachio paste (almonds, sugar, dextrose,cashew nuts, pistachios (7 %), sunflower oil, corn starch, flavorings, emulsifier (soy lecithin , dyes: (E100, E141); blackcurrant puree (blackcurrants 90%, sugar 10%); 90%, cane sugar); orange puree (90%, sugar 10%).

(Possible tracesof nuts and gluten ).