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Passion fruit cakes with hearts
Terms and conditions
Cream, Valrona passion fruit and white chocolates, milk, drinking water, egg yolks, sugar, gelatin, chocolate biscuit (eggs, wheat flour, sugar, kefir, cocoa powder, nutritional acetic acid 9%, baking powder), passion fruit puree, crispy cream (rice chips, sugar, caramelized sugar, butter, cream, cocoa butter). Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. The composition of the pie here.
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Cake "Pink heart"
Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.
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Red velvet cake "Heart"
Cream, Valrona passion and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge (eggs, wheat flour, sugar, kefir, cocoa powder, 9% acetic acid, baking powder), passion fruit puree , crispy cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir.
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