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Raudono aksomo pyragėlis "Širdelė"
  • Raudono aksomo pyragėlis "Širdelė"
  • Raudono aksomo pyragėlis "Širdelė"
  • Raudono aksomo pyragėlis "Širdelė"

Red velvet cake "Heart"

270
€3.00
VAT included

Cream, Valrona passion and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge (eggs, wheat flour, sugar, kefir, cocoa powder, 9% acetic acid, baking powder), passion fruit puree , crispy cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir. 

Quantity
 

Terms and conditions

Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake.

Composition

White chocolate and passion fruit mousse, flavored with a crunchy layer and dark biscuit

Ingredients: white chocolate mousse 52% (cream , white chocolate (sugar, cocoa butter, whole < /span>milk powder, emulsifier soy lecithin, natural vanilla flavoring); milk ; "Valrhonos "passion fruit chocolate (sugar, cocoa butter, dried passion fruit juice)(sugar, passion fruit 17.3%, emulsifier ( soy lecithin), drinking water, egg yolks cream and passion fruit mousse 16% (cream , passion fruit puree (passion fruit 90%, cane sugar), sugar, drinking water, gelatin); white chocolate (sugar, cocoa butter, wholemilk powder, emulsifiersoy span style="vertical-align:inherit;"> lecithin), passion fruit filling (passion puree (passion 90%, cane sugar), drinking water, gelatin); rice chips (15%), rice flour, sugar, corn flour, dextrose, salt), caramelized sugar,milk powder, skimmed milk powder, glucose syrup, maltodextrin, aromatic caramel (sugar, glucose syrup, butter, cream, cocoa butter, vegetable fat (olive palm), emulsifier soy align:inherit;"> lecithin, natural flavoring); biscuit 25% (eggs, wheat flour align:inherit;"> (flour processing agent - ascorbic acid), sugar,kefir , cocoa, food acetic acid 9% (softened drinking water, food acetic acid), baking soda).

(Possible tracesof nuts).

Nutritional value of 100 g of product
Energy value

Fat

of which saturated fatty acids

Carbohydrates

of which sugars

Protein

Salts

1180 kJ/ 284.6 kcal

23.8 g

14.1 g

14.4 g

25.8 g

3.2 g

0.3 g

Net quantity 90 g

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

270