Valentino pyragėliai

Valrona's passionfruit and white chocolate mousse dominates, combining beautifully with the passionfruit filling. Finished with a crispy rice layer and a little chocolate sponge cake. Finished with a mirror glaze.

Cream, Valrona passion and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge (eggs, wheat flour, sugar, kefir, cocoa powder, 9% acetic acid, baking powder), passion fruit puree , crispy cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir.