Tartlet Basil

Composition

Ingredients: basil mousse (cream white chocolate (sugar, cocoa butter, wholemilk u> powder, emulsifiersoy lecithin, natural vanilla flavoring), glucose, drinking water, lemon juice, basil (1.4%), gelatin, lemon peel); apple ganache (cream , butter u> , apple puree (apples), sugar, apples, drinking water, white chocolate (sugar, cocoa butter, whole milk powder, emulsifiersoy lecithin, natural vanilla flavor), lemon juice, corn starch, gelatin); tartlet (rice flour,almond flour,< span style="vertical-align:inherit;">butter , corn flour, powdered sugar, < strong>eggs , corn starch, drinking water , salt); pistachio biscuit (eggs , almond flour, powdered sugar, pistachio paste (almonds, span> sugar, dextrose, cashew nuts ,pistachios (7 %), sunflower oil, corn starch, flavorings, emulsifier: (soy lecithin ), dyes (E 100, E141)), butter, egg whites, egg yolks, cornstarch, sugar, raising agent, baking powder (topioca starch, sodium carbonate, acidity regulator: potassium tartrate (tartar) 22.8%, lemon juice powder, thickener: guar gum); strawberry jelly (strawberry puree (strawberry 90%, sugar 10%), drinking water, basil leaves (4.5%), gelatin); neutral glaze (water, sugar, glucose syrup, gelatinizing agent: pectin, thickener: E407, acid E330), drinking water); pieces of pistachio nuts ; cocoa butter.

(Possible tracesof gluten< u>, nuts). p>

Net quantity 70g. and 700 g.

Storage conditions: at a temperature of 0ᵒC...+6ᵒC.