- Out-of-Stock
Cake "Honey"
Fluffy honey sponge cake topped with cream cream with natural lemon.
Terms and conditions
Allergens: cream, sour cream, eggs, honey, soya lecithin, wheat flour.
Composition
Biscuit honey cake with whipped cream
Ingredients: honey biscuit 32% (wheat flour (flour processing agent - ascorbic acid),eggs , sugar, artificial honey (glucose and fructose syrup, acidity regulator citric acid, honey flavor), margarine (vegetable oils (palm, rapeseed) ), water), raising agent sodium carbonate); sour cream 40% (sour cream ,cream , sugar); syrup for hydration (sugar, water); lemon juice; drinking water; gelatin.
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1340 kJ/ 320 kcal
16.0 g 10.0 g 40.0 g 30.0 g 3.7g 0.0 g |
Storage conditions: at a temperature of 0ᵒC...+6ᵒC.
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Fluffy honey sponge cake topped with cream cream with natural lemon.