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Cake "Fragile"
Puff pastry cake with caramel.
Terms and conditions
Allergens: soya lecithin, cream, sour cream, milk, butter, wheat flour.
Composition
Chopped dough cake with caramel
Ingredients: chopped dough semi-finished product 51%(wheat flour< /span> (flour processing agent-ascorbic acid),sourcream , margarine (palm fat, water, rapeseed oil, emulsifier: monoglycerides and diglycerides of fatty acids, salt (0.5%), acidity regulating substance: citric acid, flavoring agent, coloring beta-carotene),butter ,kefir , salt, acidity regulating substance citric acid); caramel cream 36% (sweetened condensed milk (milk , sugar), cream, sugar,butter ); cranberry jam 13% (glucose and fructose syrup, cranberries, sugar, thickener pectin, acidity regulator citric acid, preservative potassium sorbate). (Possible tracesof nuts< /u> ).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Fibrous materials Proteins Salt |
1940 kJ/ 465 kcal
29.0 g 13.0 g 45.0 g 26.0 g 1.1 g 5.5g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Puff pastry cake with caramel.