• Out-of-Stock
Viktorija - karamelinis tortas su slyvomis ir vyšniomis
  • Viktorija - karamelinis tortas su slyvomis ir vyšniomis
  • Viktorija - karamelinis tortas su slyvomis ir vyšniomis
  • Viktorija - karamelinis tortas su slyvomis ir vyšniomis

Cake "Victoria"

€22.00
VAT included

This cake has it all: a layer of fantastic cream with plums soaked in alcohol, a layer of sour cherries, a layer of cooked caramel, a layer of crumbly semi-fudge and a layer of chocolate sponge cake.

Pasirinkite svorį
Quantity
 

Terms and conditions

Allergens: eggs, wheat flour, milk, cream, soya lecithin, sour cream, butter.

Composition

Biscuit-chopped dough cake with cream, prunes and caramel

Ingredients: caramel cream 22% (sweetened condensed milk  (milk sugar),cream ,sugar,butter u> ); chopped dough semi-finished product 17% (wheat flour< /strong> (flour processing agent - ascorbic acid),sour< /span>cream, margarine (palm fat, water, rapeseed oil, emulsifier: monoglycerides and diglycerides of fatty acids, salt (0.5%), acidity regulator: citric acid, flavoring agent, coloring beta-carotene),butter ,kefir , salt, acidity regulator citric acid); chocolate biscuit  ( eggs , sugar, wheat flour (flour processing agent - ascorbic acid), potato starch, cocoa powder ,butter , raising agent, baking powder (wheat flour , dough raising agents sodium carbonate, disodium diphosphate , acidity regulator citric acid) cream14% (cream ,sour cream< /u> , acidity regulator citric acid); cherry filling 10% (cherry, thickener modified starch, preservative potassium sorbate, acidity regulator citric acid); span> prunes 9%; syrup for moisturizing (sugar, water, flavoring agent (brandy alc. 50%, thickener carboxymethylcellulose); thickener for cream (sugar, gelatin, modified starch,egg yolk powder, stabilizer di- and polyphosphates, salt); drinking water ; vodka 40% ( potable water, ethanol); potable water.

Possible tracesof nuts  .

 Nutritional value per 100g of product
Energy value

Fats

of which saturated fatty acids

Carbohydrates

of which sugars

Proteins

Salt

1434 kJ/ 343 kcal

17.0 g

9.5g

42.0 g

32.0 g

4.6 g

0.0 g

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.

FĮ-9