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Cake "Victoria"
This cake has it all: a layer of fantastic cream with plums soaked in alcohol, a layer of sour cherries, a layer of cooked caramel, a layer of crumbly semi-fudge and a layer of chocolate sponge cake.
Terms and conditions
Allergens: eggs, wheat flour, milk, cream, soya lecithin, sour cream, butter.
Composition
Biscuit-chopped dough cake with cream, prunes and caramel
Ingredients: caramel cream 22% (sweetened condensed milk (milk sugar),cream ,sugar,butter u> ); chopped dough semi-finished product 17% (wheat flour< /strong> (flour processing agent - ascorbic acid),sour< /span>cream, margarine (palm fat, water, rapeseed oil, emulsifier: monoglycerides and diglycerides of fatty acids, salt (0.5%), acidity regulator: citric acid, flavoring agent, coloring beta-carotene),butter ,kefir , salt, acidity regulator citric acid); chocolate biscuit ( eggs , sugar, wheat flour (flour processing agent - ascorbic acid), potato starch, cocoa powder ,butter , raising agent, baking powder (wheat flour , dough raising agents sodium carbonate, disodium diphosphate , acidity regulator citric acid) cream14% (cream ,sour cream< /u> , acidity regulator citric acid); cherry filling 10% (cherry, thickener modified starch, preservative potassium sorbate, acidity regulator citric acid); span> prunes 9%; syrup for moisturizing (sugar, water, flavoring agent (brandy alc. 50%, thickener carboxymethylcellulose); thickener for cream (sugar, gelatin, modified starch,egg yolk powder, stabilizer di- and polyphosphates, salt); drinking water ; vodka 40% ( potable water, ethanol); potable water.
Possible tracesof nuts .
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1434 kJ/ 343 kcal
17.0 g 9.5g 42.0 g 32.0 g 4.6 g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Mini tartlet with basil
This cake has it all: a layer of fantastic cream with plums soaked in alcohol, a layer of sour cherries, a layer of cooked caramel, a layer of crumbly semi-fudge and a layer of chocolate sponge cake.