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Cake "Night"
Layers of very thin chocolate sponge cake, topped with a cream layer of natural lemon juice and grated yellow peel and a layer of sour cream.
Terms and conditions
Allergens: cream, eggs, wheat flour.
Composition
Biscuit cocoa cake with sour cream
Ingredients:sour cream (56%); cocoa biscuit 30%(eggs , sugar, wheat flour (flour processing agent - ascorbic acid), cocoa powder, raising agent sodium carbonate); sugar; lemon juice; drinking water; gelatin.
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1820 kJ/ 431.4 kcal
11.0 g 3.2 g 68.2 g 40.3 g 14.8 g 1.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Layers of very thin chocolate sponge cake, topped with a cream layer of natural lemon juice and grated yellow peel and a layer of sour cream.