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Cake "Rafael"
A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.
Terms and conditions
Allergens: eggs, wheat flour, whey powder, milk, cream, butter, soya, almond nuts.
Composition
Sponge cake with white chocolate cream, coconut and almonds
Ingredients: white chocolate frosting 26% (sugar, cocoa butter,milk powder u>,whey powder< /u>,cream powder ,milk fat, lactose, emulsifier soy lecithin , flavoring vanillin powder); vanilla sponge cake 26% (eggs ,wheat flour (flour processing agent - ascorbic acid), sugar, raising agent, baking powder (wheat flour span> , raising agents sodium carbonate, disodium diphosphate, acidity regulator citric acid) , rapeseed oil, flavoring agent vanilla sugar; cream; syrup for moisturizing (sugar, water, flavoring (brandy alc. 50%, thickener carboxymethylcellulose); florentines (choppedalmonds 6%), florentines mixture (dry glucose syrup, sugar, vegetable oil (rapeseed), fully hydrogenated vegetable oil (rapeseed), emulsifiers:soya lecithin, mono- and diglycerides of fatty acids, coloring matter, vitamin A,whey powder ; coconut butter 4 %< span style="vertical-align:inherit;"> ; strong>
| < span style="vertical-align:inherit;">Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1836 kJ/ 440 kcal
27.0 g 13.0 g 43.0 g 37.0 g 5.6g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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A light, fluffy, vanilla sponge cake covered in white chocolate cream with coconut. Caramelised crunch with almond pieces is a pleasant surprise.