- Out-of-Stock
Cake "Hazelnut"
Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.
Terms and conditions
Allergens: eggs, wheat flour, whey powder, butter, wheat starch, milk, cream, hazelnuts.
Composition
Sponge cake with whipped cream and nuts
Ingredients:cream 53% (cream , sugar, flavoring agent vanilla sugar); yellow sponge cake (eggs, sugar, wheat -align:inherit;"> flour (flour processing agent - ascorbic acid), mixture for making biscuits (wheat starch, < /span>wheat flour,whey powder, glucose syrup, emulsifiers: polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, leavening agents materials: di- and polyphosphates, sodium carbonate, skimmedmilk powder, table salt, dyes: alpha-beta- and gamma-carotene, riboflavin), drinking water; hazelnuts 12%; chocolate biscuit (eggs , sugar, wheat flour (flour processing agent - ascorbic acid), potato starch, cocoa powder 20- 22% butter, raising agent, baking powder (wheat ="vertical-align:inherit;"> flour, dough raising agents sodium carbonate, disodium diphosphate, acidity regulator substance citric acid); dark chocolate (cocoa mass, sugar, cocoa butter, emulsifiersoy lecithin , natural flavoring agent vanillin).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1582.3 kJ/379.8 kcal
25.6 g 10.01 g 32.2 g 22.5 g 5.2 g 0.18 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
Three layers of white sponge cake and one of chocolate sponge cake are spread with a light sweet cream with lots of hazelnuts. The cake is coated with a nut mixture which melts in the mouth and gives this cake a taste worthy of heaven.