Cake "With passion fruit"

Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir.

Composition

White chocolate and passion fruit mousse, flavored with a crispy layer and dark biscuit.

  Ingredients: white chocolate mousse 52% (cream< /u> , white chocolate (sugar, cocoa butter, wholemilk powder , emulsifier soy lecithin, natural vanilla flavoring);milk "Valrhona" passion fruit chocolate (sugar, cocoa butter, dried passion fruit juice ) (sugar, passion fruit 17.3%, emulsifier(soy  span>lecithin ) , drinking water,egg yolks  , sugar, gelatin); cream and passion fruit mousse 16% (passion fruit 90%, cane sugar),  sugar, drinking water, gelatin); glaze (white chocolate (sugar, cocoa butter, wholemilk powder , emulsifier soy lecithin , natural vanilla flavoring), sugar, glucose, sweetened condensed milk(milk span> , sugar), fruit puree (mango and passion fruit (mango 90%, sugar 10%), (passion flower 90%, cane sugar), passion fruit filling (passion flower puree (passion flower 90%, cane sugar), rice chips (15%), rice flour, sugar flour, dextrose, salt), caramelized sugar,milk powder, skimmedmilk powder< span style="vertical-align:inherit;"> , glucose syrup, maltodextrin, aromatic caramel (sugar, glucose syrup,< span style="vertical-align:inherit;">butter , cream u>), cocoa butter, vegetable fat (olive palm), emulsifiersoy lecithin , natural flavoring); biscuit 25% (eggs , wheat flour (flour processing agent - ascorbic acid), sugar,kefir< /strong>, cocoa, food acetic acid 9% (softened drinking water, food acetic acid), baking soda); lophilized cranberries; yellow food coloring (beta carotene E160a (i), emulsifier soy lecithin E322, antioxidant di-alpha tocopheryl, rosemary extract E392, vegetable oil).

May contain traces of nuts .

Storage conditions: at a temperature of +2ᵒC...+6ᵒC.