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Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
Terms and conditions
Allergens: milk.
Composition
Fruit puree cake with lactose-free yogurt.
Ingredients: fruit puree (70%) (blackcurrant puree (blackcurrant juice 90%, sugar 10%), strawberry puree (strawberries 90%, sugar 10%), mango puree (mango 90%, sugar 10% ), pear puree (pear 90%, sugar 10%, antioxidant ascorbic acid, citric acid)); lactose-free yogurt (30%) (milk , gelatin, initial culture, lactobacillus GG, vitamin D); drinking water; gelatin (Possible tracesof nuts< /u> ).
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
400 kJ/ 94.4 kcal
0.9g 0.5g 16.4 g 16.0 g 5.2 g 0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.