- Out-of-Stock
Cake "Velvet"
Pink sponge cake with mascarpone and heavy cream.
Terms and conditions
Allergens: cream, eggs, wheat flour, mascarpone.
Composition
Pink sponge cake with mascarpone and whipped cream
Ingredients: biscuit (baking mixture (sugar,wheat flour strong>, modified starch E1414, palm oil, skimmedmilk powder< /span>, emulsifier E 471, E 472b, dried glucose syrup,soy flour, leavening agents E 450, E500, sodium caseinate,albumin, salt, flavorings, preservative E202, coloring E120, E160a),eggs, rapeseed oil, drinking water); mascarpone cream cream (55%) (cream, drinking water, mascarpone stabilizer (sugar, powdered sugar,mascarpone powder u>,lactose u>, gelatin, modified starch E1414, flavorings,egg yolk powder, red palm oil, dye E 160a, salt).
(Possible tracesof nuts ).< /p>
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1502.1 kJ/ 361.6 kcal
27.8 g 11.5g 23.5 g 14.0 g 4.2 g 0.9 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
Customers who bought this product also bought:
- Out-of-Stock
Cake "Rainbow"
Lactose-free, gluten-free natural fruit puree and natural yoghurt cake
For orders of 1kg cake and larger than 1.5kg cake, the shape will be round with smooth edges.
With uneven edges, the weight of the cake is approximately 1.2 - 1.4 kg.
Pink sponge cake with mascarpone and heavy cream.