Cake "Velvet"
Pink sponge cake with mascarpone and heavy cream.
Terms and conditions
Allergens: cream, eggs, wheat flour, mascarpone.
Composition
Pink sponge cake with mascarpone and whipped cream
Ingredients: biscuit (baking mixture (sugar,wheat flour strong>, modified starch E1414, palm oil, skimmedmilk powder< /span>, emulsifier E 471, E 472b, dried glucose syrup,soy flour, leavening agents E 450, E500, sodium caseinate,albumin, salt, flavorings, preservative E202, coloring E120, E160a),eggs, rapeseed oil, drinking water); mascarpone cream cream (55%) (cream, drinking water, mascarpone stabilizer (sugar, powdered sugar,mascarpone powder u>,lactose u>, gelatin, modified starch E1414, flavorings,egg yolk powder, red palm oil, dye E 160a, salt).
(Possible tracesof nuts ).< /p>
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1502.1 kJ/ 361.6 kcal
27.8 g 11.5g 23.5 g 14.0 g 4.2 g 0.9 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.