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Cake "Raspberry"
It contains a perfect combination of flavors - white fluffy sponge cake, white chocolate, cream and frozen raspberries.
Terms and conditions
Allergens: cream, sour cream, eggs, wheat flour, milk, egg yolks, egg whites.
Composition
Sponge cake with white chocolate and raspberry cream
Ingredients: cream, 35% (cream , sour cream strong> , sugar, acidity regulator citric acid); biscuit 28% (eggs,wheat flour (flour processing agent-ascorbic acid), sugar, leavening agent baking powder (wheat flour, leavening agent sodium carbonate, disodium diphosphate, acidity regulator citric acid), lemon flavoring agent (sugar, wheat starch, orange peel granules, flavoring agent); frozen raspberries 7% (sugar, non-hydrogenated vegetable fat,soy< /strong> lecithin emulsifier, salt ); brandy, thickener carboxymethylcellulose;eggwhites , citric acid /span>; gelatin; sugar, modified cornstarch regulating agent citric acid).
| Nutritional value of 100 g of product | |
| Energy value
Fat of which saturated fatty acids Carbohydrates of which sugars Fibrous materials Protein Salts |
1221 kJ/ 292 kcal
16.0 g 11.0 g 32.0 g 26.0 g 0.4 g 4.8 g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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It contains a perfect combination of flavors - white fluffy sponge cake, white chocolate, cream and frozen raspberries.