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Cake "Mango"
Mango sponge cake with natural mango and raspberry puree and cream.
Terms and conditions
Allergens: cream, eggs, wheat starch, soya beans, wheat flour.
Composition
Mango sponge cake with mango, raspberry puree and whipped cream
Ingredients: mango and raspberry creams (30%) (cream , raspberry puree (26%) ( raspberry juice 90%, sugar 10%), mango puree (26%) (mangoes 90%, sugar 10%), sugar, drinkable water, gelatin); mango biscuit (eggs, sugar, wheat flour -align:inherit;"> (flour processing agent - ascorbic acid), mixture for biscuit (wheat starch, soybeanflavorings , agar concentrates, pectin); fruit puree (mango 13% (mango 90%, sugar 10%), (raspberry puree (raspberry juice 90%, sugar 10%), sugar, drinking water , gelatin).< /p>
(Possible tracesof nuts).
| Nutritional value of 100 g of product | |
| Energy value
Fat of which saturated fatty acids Carbohydrates of which sugars Protein Salts |
958.7 kJ/ 229.2 kcal
12.3g 7.0 g 25.8 g 21.5 g 3.9g 0.1 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Mango sponge cake with natural mango and raspberry puree and cream.