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"Honey" Cake
Biscuit honey cake with cream cream.
Terms and conditions
Allergens: cream, sour cream, eggs, honey, soya lecithin, wheat flour.
Composition
Biscuit honey cake with whipped cream
Ingredients: cream 58% (cream ,sour cream< span style="vertical-align:inherit;"> , sugar, lemon juice, drinking water, gelatin); honey biscuit 33% (wheat flour (flour processing agent - ascorbic acid), eggs, sugar, artificial honey (glucose and fructose syrup, acidity regulator citric acid, honey flavor), margarine (vegetable fats and oils (palm, coconut, rapeseed in various parts), water, emulsifiers: (sunflower lecithin, mono- and diglycerides of fatty acids), salt (0.08%), acidity regulator: (citric acid), flavorings, coloring: (beta carotene), sodium bicarbonate); syrup for hydration (sugar, water).
(Possible tracesof nuts).
Nutritional value per 100g of product | |
Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1380 kJ/ 332 kcal
17.0 g 8.7g 41.0 g 25.0 g 4.0 g 0.06 g |
Storage conditions: at a temperature of 0ᵒC...+6ᵒC.