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Cake "Magic"
For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.
Terms and conditions
Allergens: cream, milk, wheat flour, hazelnuts, egg whites.
Composition
Caramel-flavored cake with chocolate and whipped cream, nut meringue
Ingredients: caramel cream 47% (sweetened condensed milk ( milk< /strong>, sugar),butter, hazelnuts caramel biscuit (wheat). flour (flour processing agent - ascorbic acid), sugar, sweetened condensed milk strong> , sugar), eggs , < eggs) egg yolks, raising agent sodium carbonate); dark chocolate (cocoa mass, sugar, cocoa butter, emulsifiersoy lecithin (E322), flavoring: natural vanilla), span>cream ); moringa with nuts 8%, inherit;">hazelnuts ; egg whites; sugar; powdered sugar; syrup for hydration (sugar, drinking water); sugar
(Possible tracesof nuts ).
| Nutritional value of 100 g of product | |
| Energy value
Fat of which saturated fatty acids Carbohydrates of which sugars Protein Salts |
1758 kJ/ 421 kcal
24.5 g 13.8 g 43.3 g 31.6 g 6.8g 0.1 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
For true lovers of delicacies, the "Magic" cake. The first layer of the cake is a caramel sponge cake, spread with a thin layer of chocolate cream and fluffy cream. The top layer is a nutty moreng, spread with a delicious butter cream with caramel and lots of nuts. This cake is sure to appeal to nut and caramel lovers who appreciate a delicate, exquisite taste.