Desserts and pastries
There are 154 products.
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Macarons
Macarons are traditional French meringue biscuits made from egg whites, sugar and ground almonds, with all sorts of toppings and spices. Greenish - pistachio flavor Yellow - passionfruit flavor Pink - currant flavor White - white chocolate flavor Dark brown - dark chocolate and passionfruit flavor Brown/creamy - coffee flavor Red - raspberry/strawberry flavor Purple - currant flavor Orange - orange flavor
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Maiden's cupcakes
Chocolate cupcakes with cherry filling (can be honey or vanilla flavor).
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Marshmallows
From natural purees of various fruits. Suitable for people who do not accept gluten.
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Mini tartlet with basil
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Mini tartlet with...
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Mohito mini tartlet
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Passion fruit cake
Valrona passion fruit and white chocolate mousse dominates, which goes wonderfully with the passion fruit filling. Topped with a crispy rice layer and a little chocolate biscuit. Covered with mirror glaze.
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Passion fruit cake "Rose"
Valrona passionfruit and white chocolate mousse dominate, beautifully combined with passionfruit filling. Topped with a crispy rice layer and a little chocolate sponge cake.
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Passion fruit pie
The dominant mousse is Valrona passionfruit and white chocolate, which blends beautifully with the passionfruit filling. Finished with a crispy rice puff and a small chocolate biscuit. Finished with a mirror glaze.
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Pie "Bajoru"
Sheets of chopped dough are covered with a thin layer of low-fat light whipped cream. Inside the cake are two layers of moist poppy seed cake soaked in cooked caramel.
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Pie "Chip"
Chocolate sponge cake spread with crunchy almond, truffle mass, white chocolate and cream cream.
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Pie "Pistachios"
Pistachio flavored biscuit, white chocolate and cream cream, natural blackcurrant puree (from a Lithuanian farmer), blackcurrant and cream cream, pistachio and cream cream.
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Pie "Rafaelo"
Light, fluffy, vanilla biscuit, spread with white chocolate cream with coconut. The caramelized crunch with almond pieces is a pleasant surprise.
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Pie "Raspberry"
It contains a perfect combination of flavors - white fluffy biscuit, white chocolate, cream, frozen raspberries.
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Pina colada cake "Cactus"
Cream and coconut mousse, flavored with pineapple and sour cream. Can be green or white.
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Pop cakes "Bears"
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Pop cakes "Love"
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Pop cakes "Sitting bear"
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Pop cakes "Smile"
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Pop cakes "Winnie"
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Pop cakes with butterflies
Pop cake of white chocolate, whipped cream, coconut and fluffy biscuit.
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Red velvet cake "Heart"
Cream, Valrona passion and white chocolates, milk, drinking water, egg yolks, sugar, gelatine, chocolate sponge (eggs, wheat flour, sugar, kefir, cocoa powder, 9% acetic acid, baking powder), passion fruit puree , crispy cream (rice crispies, sugar, caramelised sugar, butter, cream, cocoa butter), freeze-dried fruit. Allergens: cream, milk, egg yolks, wheat flour, eggs, butter, kefir.
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Royal desserts
Hazelnuts and pieces of morengo with chocolate, which go wonderfully with a splash of rum flavored with chocolate cream. Desserts in disposable containers. Minimum order quantity 5 pcs. Dessert containers may differ from those shown in the example.
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