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Cake "Black Forest"
Sponge cake with cream and cherries.
Terms and conditions
Allergens: cream, sour cream, wheat flour, kefir, eggs.
Composition
Sponge cake with cream and cherries
Ingredients:cream 40% (cream , sourcream , sugar, acidity regulator citric acid); cherry filling 20% (cherries (60%), sugar, thickener modified starch, preservative potassium sorbate, flavoring agent, acidity regulator citric acid); chocolate biscuit 18% (eggs, wheat flour (flour processing agent - ascorbic acid), sugar, kefir, cocoa powder, acidity regulator food acetic acid 9%, raising agent sodium carbonate); drinking water; syrup for moisturizing (sugar, water, flavoring agent (brandy alc.50%, thickener carboxymethyl cellulose); dark chocolate frosting (sugar, fully hydrogenated vegetable fat (palm kernels), cocoa powder, emulsifier soy lecithin, flavoring agent vanillin)); gelatin; sugar; egg yolks; strawberry paste (water, glucose syrup, invert sugar syrup, ethyl alcohol, propylene glycol, thickener xanthan, dyes: cochineal, carminic acid, carmine and alpha-beta- and gamma-carotene, stabilizer sorbitol, sunflower oil).
(Possible tracesof nuts).
| Nutritional value of 100 g of product | |
| Energy value
Fat of which saturated fatty acids Carbohydrates of which sugars Fibrous materials Protein Salts |
1094 kJ/ 262 kcal
15.0 g 10.0 g 27.0 g 22.0 g 0.7g 4.4 g 0.0 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Sponge cake with cream and cherries.