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Cake "Lemon"
Biscuits - shortbread cake spread with lemon cream and caramel with nuts
Terms and conditions
Allergens: eggs, wheat flour, milk, cream, egg yolks, butter, soya, almond nuts, walnuts, hazelnuts.
Composition
Biscuits - chopped dough cake with lemon cream, caramel, nuts.
Ingredients: biscuit (eggs ,wheat flour (flour processing agent - ascorbic acid), sugar, leavening agent baking powder (wheat flour , leavening agent sodium carbonate, disodium diphosphate, acidity regulator citric acid), lemon flavoring agent (sugar ,wheat starch , orange peel granules, flavoring agent); chocolate cream (cream, sour cream, span> sugar, citric acid, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: E322 ( soy lecithin ), natural vanilla flavoring), sweetened condensed milk (milk , sugar), butter , flavoring (brandy alcohol 50%, thickener carboxymethylcellulose), syrup for moistening (sugar, water) ); semi-finished dough 15% (wheat span> flour (flour processing agent-ascorbic acid), sourcream , margarine (palm fat, water, rapeseed oil, emulsifier: monoglycerides and diglycerides of fatty acids, salt (0.5%), acidity regulator: citric acid, flavoring agent, coloring beta-carotene),butter , kefir , salt, acidity regulator citric acid); cream ; sugar; butter ; lemon juice; egg yolks , potato starch; walnuts ( 2%); hazelnuts ( 2%) ; almond nuts(2%) .
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
2099.5 kJ/ 504.1 kcal
34.2 g 17.6 g 44.2 g 32.2 g 4.8 g 0.1 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Biscuits - shortbread cake spread with lemon cream and caramel with nuts