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Cake "Crisp"
Chocolate sponge cake topped with a crunchy almond, truffle, white chocolate and cream buttercream.
Terms and conditions
Allergens: almond nuts, soya lecithin, cream, milk powder, whey powder, eggs, wheat flour, egg yolks, butter.
Composition
The chocolate biscuit cake is spread with crunchy almond, truffle mass, white chocolate and cream.
Ingredients: almond paste (sugar, almonds (46.5%), vegetable fat (sunflower), emulsifier:soy lecithin ); cream (cream ,sour cream sugar, acidity regulator citric acid); white chocolate frosting (sugar, cocoa butter,milk powder,whey powder,cream powder,milk fat< span style="vertical-align:inherit;"> lactose, emulsifiersoy lecithin< /strong> , flavoring agent vanillin powder); syrup for hydration (sugar, water); chocolate biscuit(eggs , sugar , wheat flour (flour processing agent - ascorbic acid), potato starch, cocoa powder 20-22%,butter, raising agent, baking powder (wheat flour, dough raising agents sodium carbonate, disodium diphosphate, acidity regulator ingredient citric acid);; crispyflakes(wheat flour (39%), sugar (42.5%), vegetable < /span>fat (sunflower, rapeseed) in various proportions,milksugar ,milk proteins, malt extract (barley ),< span style="vertical-align:inherit;"> leavening agent, emulsifier sunflower lecithin); drinking water; gelatin. u> < span style="vertical-align:inherit;"> span>
| < span style="vertical-align:inherit;">Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1656.7 kJ/ 396.2 kcal
22.0 g 4.7g 45.1 g 43.0 g 4.8 g 0.2 g |
Storage conditions: at a temperature of +2ᵒC...+6ᵒC.
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Chocolate sponge cake topped with a crunchy almond, truffle, white chocolate and cream buttercream.