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Cake "Nobility"
Spread a thin layer of low-fat, lightly-flaked cream over the sheets of puff pastry. Inside the cake, two layers of moist poppy-seed sponge cake, soaked in boiled caramel.
Terms and conditions
Allergens: cream, sour cream, milk, egg yolks, wheat flour, eggs, peanuts, wheat flour, soya lecithin, butter.
Composition
Crisp and lemon biscuit cake with strawberry and lemon creams.
Ingredients: lemon cream 30% (butter , lemon juice, sugar,egg yolks , eggs , orange juice , drinking water, lemon peel, gelatin); strawberry coulis 22% (strawberry puree (strawberries 90%, sugar 10%), sugar, glucose syrup, pectin, strawberry paste (sugar, frozen strawberries (20%), glucose syrup, acidity regulator citric acid, water, concentrated strawberry juice ( 2.8%), strawberry seeds, dyes: anthocyanins, flavorings, thickeners: pectin, tara resin); strawberry cream 15% (cream , strawberry coulis,gelatin); lemon mousse (meringue cream< /strong>, sugar),cream u> , lemon cream, drinking water, lemon juice, orange juice, egg yolk); lemon biscuit (eggs u> , sugar,wheat flour (flour processing agent-ascorbic acid),almond flour strong> (almonds strong> 100%), rapeseed oil, lemon peel, invert sugar, salt); shortbread (butter, wheat flour (flour processing agent - ascorbic acid), powdered sugar, corn flour, salt.).< /span>
(Possible tracesof nuts )
| Nutritional value per 100g of product | |
| Energy value
Fats of which saturated fatty acids Carbohydrates of which sugars Proteins Salt |
1200.8 kJ/ 289.0 kcal
22 g 10.3g 19.7 g 14.1 g 3.2 g 0.2 g |
Storage conditions: +2ᵒC...+6ᵒC temperature.
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Spread a thin layer of low-fat, lightly-flaked cream over the sheets of puff pastry. Inside the cake, two layers of moist poppy-seed sponge cake, soaked in boiled caramel.